Friday, September 28, 2012

HEALTHY LUNCHES

We recently posted an article about the importance of breakfast, because so many of you are skipping breakfast or starting off the day without healthy, well-balanced fuel.  But even though some of you are doing a pretty good job about consistently eating breakfast, many find it difficult to eat a healthy lunch!  Some aren’t taking the time to have lunch at all, while others are relying on candy, chips or quick and easy fast food options.  When you go too many hours without eating, your blood sugar drops, your metabolism drops, and you are more likely to make poor choices later in the day.  Below, we’ve addressed the most common challenges to eating a healthy lunch.  We’ve also provided some ideas for lunches that are easy, tasty, and affordable.   

 “I DON’T HAVE TIME.”
Many people are rushed getting to work and don’t have much time to plan and pack an elaborate lunch. A simple lunch can take less than ten minutes to prepare with minimal cleanup.

-          Pack it the night before, so you aren’t forced to skip it as your rushing out the door.

-          If you live with a spouse or partner, decide who has a schedule that can more easily squeeze in the lunch prep.

-          If you have kids, pack your lunch along with theirs. Kids who bring their lunch to school eat much healthier (and more affordably) than those who buy it in the cafeteria.

-          Buy convenient options, like bagged lettuce and pre-cut fruit.  They are more expensive than do-it-yourself items, but still cheaper than many healthy restaurant lunches.

 
“I DON’T HAVE THE MONEY.”
 
Healthy prepared food can be costly.  A salad costs more money than a hamburger at many restaurants.  But good lunch doesn’t have to be expensive.  Putting together some simple ingredients at home can save you money, while also saving your health! 

- Keep essential affordable healthy foods (tuna, eggs, bananas, beans, plain yogurt) in the kitchen at all times so you can make a satisfying, healthy lunch in a pinch.

- Bulk grains (brown rice, oats, barley) and dried legumes (beans, lentils, split peas) are super cheap and incredibly nutritious.  Cook them in a pot, pressure cooker or slow cooker with some frozen veggies and seasoning.  You can create endless combinations for pennies per meal.

- Make a bit extra of your healthy dinner (ideas coming soon) and pack it in a Tupperware for lunch the next day.  You’ll save on preparation time and expense!

WE GO OUT FOR LUNCH TOGETHER.”
-If you want to go out for lunch sometimes, try to choose a place with healthier options, like a sandwich joint instead of fast food. 

- When you look at the menu, think about the healthiest 3 choices and pick the one you would enjoy the most.

- Skip the fries and get a side salad.

- Stay back sometimes and eat a healthy lunch by yourself. Use the time to relax for a few minutes, read a magazine, catch up on sports scores, etc.

 

“I’M BORED WITH MY LUNCH.”
While it makes things easy, eating the same lunch day after day can get old and boring.

-          Make a point of trying out one new recipe at least once a week. It doesn’t have to be difficult—just something that sounds delicious and gets you interested in eating a healthy meal. (Check out the recipe resources below.)

-          Do a healthy lunch swap with a friend.

-          Try a new restaurant that highlights healthy choices on the menu and then try to copy it at home.

 
“WHERE SHOULD I START?”

-          Add BBQ sauce to some torn up chicken breast and put it on whole wheat bread with some shredded carrots.

-          Take some leftover stir-fry and whole wheat tortillas for do-it-yourself fajitas.

-          Add a handful of walnuts and cranberries to some bagged lettuce for a satisfying salad with protein and healthy fats.

-          Bring cut veggies and pita to dip in a container of hummus

-          Wrap some low-fat deli meat in romaine lettuce. Dip it in mustard for some zing.

-          Many groceries have a display case with sushi rolls that make a great healthy lunch in a pinch.

-          Bring a can of water packed tuna and eat it with some whole grain crackers and celery sticks.

 
“I NEED MORE IDEAS.”  Check out these websites for recipes, easy examples, and mouth-watering photos:





 
“IS THERE AN APP FOR THAT?”  You bet.  Here are some healthy lunch apps for your smartphone:

I-PHONE




 
ANDROID




 
BLACKBERRY



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